​​ZBistro

Dinner Summary for

 

THURSDAY, April 28th through Saturday the 30th, 2016


Appetizers

Cracked green olives (gf)

Prosciutto plate (gf*)

Slow roasted beets (gf)

Buffalo brussels sprouts (gf) (fft selection)

Butter lettuce salad (gf)

Clams (gf)

Frites (gf)

Ultimate frites (gf)


Entrees

Small entree of moco loco (gf)

Poulet a l'estragon (gf)

Saltimbocca

Red curry salmon (gf)


Dessert

Panna cotta (gf)


Nightly specials are available too, call (775) 885.2828 for details.


Notes:

(gf) indicates item is gluten free

(gf*) indicates item can be gluten free with substitutions

​(FFT Selection) when you order these items Z Bistro will donate .50 per Starter (or Tapas) and $1 per Entree to Food for Thought (www.nvfoodforthought.org)