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Aprés V. Day Dinner ~ Friday & Saturday, Feb. 15-16, 2019

(full menu listed on our dinner page here)


Appetizers

Cauliflower-parmesan soup (gf)

House salad (gf)

Individual charcuterie plate (gf*) (fft selection)

Brussels sprouts (gf)

Salmon croquettes (gf) 

Frites (gf)

Ultimate frites (gf)

Entrées

Mushroom bourguignon (gf)

Cassoulet
Spanish scallops (gf)
Stroganoff (fft selection)


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Reservations are always appreciated

​775.885.2828

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​​​ZBistro