Z Bistro will be closed September 14th through October 1st.  We will re-open on Wednesday, October 5th once Gilles return from France!

Dinner Summary for Wednesday, August 31st through

Saturday, September 3rd, 2016

For full details and descriptions of this weeks menu visit our Z Dinner page.


Rosemary almonds (gf) (fft selection)

Cruditees (gf)

Grilled ciabatta

Romaine salad (gf)

Warm (just!) spinach salad (gf*)

Peach gratin (gf)

Frites (gf)

Ultimate frites (gf)


Small entree of basque mussels (gf) (fft selection)

Lamb keftas (gf*)

Za'atar crusted pork tenderloin roast (gf)

Confit of cornish game hen (gf)

Sauteed shrimp and scallops (gf)


Plum and prune crumble (gf)

Join Gilles on a Culinary Vacation to the South of France:

Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016

A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef.  Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:

*Guided local tours

*An edible foraging experience in the countryside

*Visit local artisans and producers

*Market excursions with Chef Gilles

*Optional language and cultural activities - choose your level of enjoyment!

Send Tina an email (atzbistro@gmail.com) for more information or contact your tour guide directly at:

916.267.5730 (or via email at: ashley.fieldtrip@gmail.com) ask for Ashley and tell her Tina sent you!  Bon Vacances!!