For full details and descriptions of this weeks menu visit our Z Dinner page.
Wednesday, May 25th through Saturday the 28th, 2016
Rosemary almonds (gf)
Haricots vert (gf)
Tempura beets (gf) (fft selection)
Brussels sprouts (gf)
Carrot fritters (gf)
Romaine salad (gf)
Ultimate frites (gf)
Small entree of salade nicoise (gf)
Leg of lamb (gf*)
Pork chop (gf)
Grilled prosciutto wrapped gulf prawns
NY steak (gf)
Check with your server for the selections this week (gf)
Nightly specials are available too, call (775) 885.2828 for details.
(gf) indicates item is gluten free
(gf*) indicates item can be gluten free with substitutions
(FFT Selection) when you order these items Z Bistro will donate .50 per Starter (or Tapas) and $1 per Entree to Food for Thought (www.nvfoodforthought.org)
Z Bistro will be on "Summer Break" from June 6th through June 28th with the exception of :
"Saturday Supper" being held on June 18th
"Crepes-To-Go" lunch on Saturday, June 25th
Details for both events will be posted by 05.31.16
Join Gilles on a Culinary Vacation to the South of France:
Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016
A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef. Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:
*Guided local tours
*An edible foraging experience in the countryside
*Visit local artisans and producers
*Market excursions with Chef Gilles
*Optional language and cultural activities - choose your level of enjoyment!
Send Tina an email (firstname.lastname@example.org) for more information or contact your tour guide directly at:
916.267.5730 (or via email at: email@example.com) ask for Ashley and tell her Tina sent you! Bon Vacances!!