Dinner Summary for July 20th thru 23rd, 2016

For full details and descriptions of this weeks menu visit our Z Dinner page.


Butter lettuce cups (gf) 

Moroccan carrot salad (gf)

Broccolini (gf)

Arugula salad (gf) (fft selection)

Caesar salad (gf*)

Mussels (gf)

Frites (gf)

Ultimate frites (gf)


Small entree of brown rice quesadilla (gf) (fft selection)

Fried chicken tenderloins (gf)

Tokyo chop (gf)

Salmon parmesan

Grilled skirt steak (gf)


Panna cotta (gf)

Join Gilles on a Culinary Vacation to the South of France:

Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016

A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef.  Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:

*Guided local tours

*An edible foraging experience in the countryside

*Visit local artisans and producers

*Market excursions with Chef Gilles

*Optional language and cultural activities - choose your level of enjoyment!

Send Tina an email (atzbistro@gmail.com) for more information or contact your tour guide directly at:

916.267.5730 (or via email at: ashley.fieldtrip@gmail.com) ask for Ashley and tell her Tina sent you!  Bon Vacances!!