This weekends dinner menu is reviewed here, the full details are found under the DINNER at Z BISTRO tab. You may also find a tab of our current wine list as well as our yearly travels to France. We at Z Bistro welcome you and look forward to serving you soon! Z Bistro
Dinner SUMMARY for
Wednesday, April 16
through Saturday, April 19, 2014
Starters BBQ Toasted Almonds (gf) House Boursin Cheese (gf) Arugula Salad (gf)
Mini Brochette (FFT Selection) (gf)
Brussels Sprouts (gf)
Venus Clams (gf)
Caesar Salad (gf*)
Entrées Shrimp and Grits (gf) Ratatouille Gratin (gf) (FFT Selection)
Smoked and Grilled Pork Chop (gf)
Lamb Burger (gf8)
Dessert Lemon Grass Panna Cotta (gf)
Please advise your server of any food restrictions or allergies prior to ordering.
INTRODUCING ~ WINE TASTING LUNCHES #3 WILL BE Wines from the Loire Valley, France on Tuesday, April 29 #4 WILL BE ? on Tuesday, May 20
Just added - Wine Tasting DINNER for Tuesday, May 27th from 6 until 9pm, cost will be between $65 and $85 per person, stay tuned for those details, we will be tasting wines from the Languedoc region of France.
ALL LUNCHES WILL BE HELD FROM 12:00 NOON UNTIL 2:00 THE COST WILL BE $40 RESERVATIONS ARE REQUIRED ~ LIMITED TO THE FIRST 12 PEOPLE AND 2-3 EXTRA FOR LAST MINUTE CANCELLATIONS.
CALL TINA WITH QUESTIONS OR FOR RESERVATIONS (775) 885-2828
OR VIA EMAIL ATZBISTRO@GMAIL.COM
2014 New Hours
Z Bistro will serve dinner Wednesday through Saturday
from 5 pm until 9 pm
we will no longer be open for lunch ~ thank you for allowing us to serve you lunch these past 7 years. Hopefully our new Z Bistro at Night will be even more fun!
Gilles, Tina and Logan
(GF) indicates item is gluten free
(GF*) indicates and item that can be gluten free with substitutions
(FFT Selection) when you order one of these items Z Bistro will donate .50 cents per starter and $1 per entree to Food for Thought.