Dinner Menu SUMMARY for
Wednesday, August 5 through Saturday, August 8
serving from 5pm until 9pm
Reservations are always appreciated (775) 885-2828
The full menu details can be found on our "Dinner at Z Bistro" page
House made kimchi (gf)
Pickled mushrooms (gf)
Chilled beet soup (gf) (fft selection)
Asian wedge salad (gf)
Spinach and baby kale salad (gf)
Ultimate frites (gf)
Small entrée of grilled lamb keftas (gf*) (fft selection)
Confit of rosemary chicken (gf)
Pan roasted pork chop (gf*)
Seared scallops (gf)
Panna cotta (gf)
Please advise your server of any food restrictions or allergies prior to ordering.
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We look forward to serving you soon!
Gilles and Tina
Joe LaChew will be playing live music on Wednesday evenings through August, please join us!
(gf) indicates item is gluten free
(gf*) indicates item can be gluten free with substitutions
(FFT Selection) when you order these menu items Z Bistro will donate .50 per Starter (or Tapas) and $1 per Entrée to Food for Thought (www.nvfoodforthought.org) ________________________________________________