Our (LAST) dinner menu for
Thursday, May 23rd through Saturday, May 25th, 2013:
Au Revoir Tapas
House pickles (gf*)
Mixed marinated olives (gf)
Toasted rosemary almonds (gf)
Ultimate frites
Grilled baby romaine (gf*)
House pâte (gf*)
Salmon tartar (gf*)
Medjool dates (gf)
Fritto misto
Cucumber-sesame salad (fft selection) (gf)
Crispy potato wrapped scallops (gf)
Baby kale salad (fft selection) (gf)
Steak tartar (gf)
Baked great northern beans (fft selection) (gf)
Grilled boudin brochettes (gf)
Cajun prawns (gf*)
Pork confit (gf)
Fresh strawberries (gf*)
House made sangria (gf)
Z BISTRO will be traveling to France, are you coming? We will be closed from Thursday, May 30th through Wednesday, July 10th. We will re-open for lunch and dinner on Thursday, July 11th.
Follow our progress on our facebook page.... and start saving for next years trip!
NOTES:
(GF) indicates item is gluten free
(GF*) indicates and item that can be gluten free with substitutions
(FFT Selection) when you order one of these items Z Bistro will donate .50 cents per starter and $1 per entree to Food for Thought.
