​​Z Bistro

Dinner menu SUMMARY for

Wed. Oct. 19th through Sat. Oct. 22nd, 2016

for a detail dinner menu visit our Z Dinner page

Hungarian paprika cured salmon (gf) (fft selection)
Grilled broccolini (gf)
Fried brussels sprouts (gf) 
Mixed greens salad (gf) 
Romaine lettuce salad
Petit chou farci (gf)

Moules de figeac (gf)

Roasted marrow bones (gf)

Frites  (gf)
Ultimate frites (gf)

Choucroute garnie (gf) (fft selection)
Moroccan lamb bowl
Beef short ribs (gf)
Scallops sautéed with chanterelle mushrooms (gf) 

Kahlua crême brulée (gf) 

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Please advise your server of any food restrictions or allergies prior to ordering.
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may 
increase your risk of foodborne illness, especially if you have a medical condition.
 (gf) item is gluten free     (gf*) item can be gluten free with substitutions
(fft selection) Z Bistro will donate .50 cents per starter and $1 per entrée to 
Food for Thought ​​