Z Bistro will be closed September 14th through October 1st. We will re-open on Wednesday, October 5th once Gilles return from France!
Rosemary almonds (gf) (fft selection)
Romaine salad (gf)
Warm (just!) spinach salad (gf*)
Peach gratin (gf)
Ultimate frites (gf)
Small entree of basque mussels (gf) (fft selection)
Lamb keftas (gf*)
Za'atar crusted pork tenderloin roast (gf)
Confit of cornish game hen (gf)
Sauteed shrimp and scallops (gf)
Plum and prune crumble (gf)
Join Gilles on a Culinary Vacation to the South of France:
Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016
A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef. Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:
*Guided local tours
*An edible foraging experience in the countryside
*Visit local artisans and producers
*Market excursions with Chef Gilles
*Optional language and cultural activities - choose your level of enjoyment!
Send Tina an email (firstname.lastname@example.org) for more information or contact your tour guide directly at:
916.267.5730 (or via email at: email@example.com) ask for Ashley and tell her Tina sent you! Bon Vacances!!