This weekends dinner menu is reviewed here, the full details are found under the DINNER at Z BISTRO tab. You may also find a tab of our current wine list as well as our yearly travels to France (our 2014 trip is being compiled and images will be posted soon). We at Z Bistro welcome you and look forward to serving you soon! Z Bistro Dinner Menu Summary for
Wednesday, August 20 through Saturday, August 23, 2014
dinner is served from 5pm until 9pm
call (775) 885-2828 for reservations
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Red Wine Sangria (gf)
Shot of Chilled Soup (gf)
Baby Mixed Greens Salad (gf*)
Mussels - Logan's way (gf)
Cucumber and Avocado Salad (gf) (FFT Selection)
Melon Plate (gf)
Frites with aioli (gf)
Entrées Coho Salmon (gf) Braised Whole Chicken Leg (gf*) Grilled and Brined Pork Chop (gf)
Risotto (gf) (FFT Selection)
WINE TASTING LUNCHES
Please join us on the following dates from Noon until 2pm-ish, reservations are required and can be made via phone at (775) 885-2828 or e-mail (email@example.com)
Tuesday, August 26th - Louis Dressner wine grouping.
Tuesday, September 30th
Tuesday, October 28th
Tuesday, November 18th
Tuesday, December 16th
Wine details will be posted a week to 10 days in advance of the tasting date. All lunch selections will be a gluten free surprise, no substitutions are allowed as chef's choice is part of the tasting process.
I hope you can join us for one or all...... Lunches are $45 per person, inclusive.
We will have an early Fall Wine Tasting Dinner too, stay tuned!
(GF) indicates item is gluten free
(GF*) indicates and item that can be gluten free with substitutions
(FFT Selection) when you order one of these items Z Bistro will donate .50 cents per starter and $1 per entree to Food for Thought. www.nvfoodforthought.com