Z Bistro will be closed September 14th through October 1st.  We will re-open on Wednesday, October 5th once Gilles return from France!

​​ZBistro

Dinner Summary for Wednesday, August 17th through

Saturday, August 20th, 2016

For full details and descriptions of this weeks menu visit our Z Dinner page.



Appetizers

Grilled baguette (fft selection)

Artichoke fritters (gf)

Chilled melon soups (gf)

Cucumber-avocado poke (gf)

Butter lettuce salad (gf)

Frites (gf)

Ultimate frites (gf)


Entrees

Small entree of brown rice quesadilla (gf) (fft selection)

Braised beef short ribs (gf*)

Grilled lamb chops (gf)

Chicken scaloppini (gf)

Green curry (gf)


Dessert

Plum and almond cobbler (gf)



Join Gilles on a Culinary Vacation to the South of France:

Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016

A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef.  Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:

*Guided local tours

*An edible foraging experience in the countryside

*Visit local artisans and producers

*Market excursions with Chef Gilles

*Optional language and cultural activities - choose your level of enjoyment!

Send Tina an email (atzbistro@gmail.com) for more information or contact your tour guide directly at:

916.267.5730 (or via email at: ashley.fieldtrip@gmail.com) ask for Ashley and tell her Tina sent you!  Bon Vacances!!