ZBistro
Z Bistro
Dinner menu for
Wednesday, April 24 thru Saturday 27, 2019
Reservations are always appreciated (775) 885.2828
~ * ~ * ~ * ~ * ~
Appetizers
Shredded carrot salad (gf) (fft selection) $ 8.50
with pickled raisins, candied walnuts, and marinated feta cheese
House pate served with crostinis and cornichons (gf*) $ 8.50
Crispy brussels sprouts with ginger bbq sauce and fried ginger (gf) $ 10.00
Whole artichoke with pickled artichoke heart & parsley vinaigrette (gf) $ 10.00
Salade rouge (gf) $ 10.00
radicchio, beets, pickled red cabbage, raspberry-crème fraiche vinaigrette,
and dried raspberries
House salad (gf) $ 10.00
baby lettuce, apple, gruyere cheese, shallot-mustard vinaigrette
Puffed pastry tart w/asparagus, goat cheese fondue, and basil puree $ 11.00
Frites with house-made aioli (gf) $ 8.50
Ultimate frites with aioli, balsamic drizzle, and sriracha (gf) $ 9.50
Our authentic french fries (frites) are cooked in peanut oil.
Entrèes
Vegan “chicken fried” cauliflower (gf) $ 18.00
roasted sweet potatoes, purple cauliflower, caper relish, grilled corn with chili-lime
Echine de porc à la tomate (gf) (fft selection) $ 22.00
slow roasted pork shoulder with herb de provence, olives, and tomatoes,
served with polenta fritters
Lamb kefta (gf) $ 22.00
grilled ground lamb kebabs served with taboulé royal, arugula, and curry yogurt
Grilled cross-cut beef short ribs (gf) $ 25.00
vietnamese marinated bone-in short ribs served w/lime-brown rice,
and Chinese long beans
Scampi (gf*) $ 26.00
sautéed large prawns in white wine, lemon, and garlic sauce with shredded zucchini
and carrots over linguini
Call for the nightly specials 775.885.2828
PLEASE NOTE: SUBSTITUTIONS AND MODIFICATIONS ARE ALL A PART OF WORKING WITH THE FRESHEST INGREDIENTS; CHANGES TO THE MENU WILL HAPPEN. THANK YOU.
~ * ~ * ~ * ~ * ~
(gf) is gluten-free (gf*) is gluten-free with substitutions
(FFT) is our donation to Food for Thought when you order this item. Food for Thought serves chronically hungry children in Carson City. Their mission is to send children home from school on Fridays with healthy food for the weekend, so they start school on Monday nourished and ready to learn. Please help as you can by visiting their website here; thank you for your consideration.