Z Bistro will be closed September 14th through October 1st.  We will re-open on Wednesday, October 5th once Gilles return from France!


Dinner Summary for Wednesday, August 17th through

Saturday, August 20th, 2016

For full details and descriptions of this weeks menu visit our Z Dinner page.


Grilled baguette (fft selection)

Artichoke fritters (gf)

Chilled melon soups (gf)

Cucumber-avocado poke (gf)

Butter lettuce salad (gf)

Frites (gf)

Ultimate frites (gf)


Small entree of brown rice quesadilla (gf) (fft selection)

Braised beef short ribs (gf*)

Grilled lamb chops (gf)

Chicken scaloppini (gf)

Green curry (gf)


Plum and almond cobbler (gf)

Join Gilles on a Culinary Vacation to the South of France:

Two weeks to chose from Sept. 19-26 and Sept. 27-Oct. 4, 2016

A hands on vacation for the lover of artisanal food and wine interested in learning about French cuisine from a native chef.  Includes 7 days and 6 nights accommodation, breakfast and dinner daily as well as:

*Guided local tours

*An edible foraging experience in the countryside

*Visit local artisans and producers

*Market excursions with Chef Gilles

*Optional language and cultural activities - choose your level of enjoyment!

Send Tina an email (atzbistro@gmail.com) for more information or contact your tour guide directly at:

916.267.5730 (or via email at: ashley.fieldtrip@gmail.com) ask for Ashley and tell her Tina sent you!  Bon Vacances!!