Z Bistro
Z Bistro
(775) 885.2828
Tuesday, May 17, 2022
Greetings!
This week we are serving some old favorites while introducing you to some new creations that have been rattling around the pages of Gilles' notebook for a while now. We look forward to seeing you for lunch and dinner.
Gilles and I will be taking next week off [May 27-28] we hope you enjoy the Memorial Day weekend.
[In a world where you can be anything, choose to be kind.]
We are introducing gluten-free, organic peanut butter cookies created by Chef Michelle Palmer. We will have a jar of them on the counter for sale each weekend - personally, I keep mine FROZEN and take them with me when I fly to Vegas to visit Logan, or when I know I will be hard-pressed to find a healthy GF snack!
Peace,
Tina
Please remember:
...to make reservations for in-house dining and to-go orders. This allows us to manage our food-buying and keeps our prices as reasonable as possible by not creating unnecessary purchases which can lead to food waste. Work with us people!
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What’s new:
*Dine-In by reservation only
*Serving lunch through dinner
(Note: We close the kitchen for about an hour between lunch and dinner)
*Fewer tables, more elbow room per table
What’s the same:
*Service is Friday and Saturday
*Hours are 12:00 (our first in-house reservation) to 6 pm (our last in-house reservation)
*To-Go orders are still “a thing” (our last to-go time slot is 6:30 pm)
*Gilles is in the kitchen
*Tina is in the front of the house