Dinner at Z Bistro

Please join us for dinner Thursday, Friday and Saturday evenings from 5:30 to 9 PM.

We are located at 725 Basque Way, our phone number is 885-2828.

Dinner at Z Bistro

Z Bistro offers a dinner menu that will change weekly. This will allow Gilles an opportunity to create dishes that reflect the seasons as well as the freshest possible ingredients. We will post the weekly menu each Tuesday to give you time to ponder the dishes and make reservations as well as research which of our wine selections would best accompany your choices for dinner. Bon appetit!

Z BISTRO at night WINE LIST

WHITE and sparkling Wine

Remy Pannier Sancerre                               $8.50 / $30
Crisp and fragrant with subtle mineral qualities found only in the Loire Valley of France.

Le Bellerive Prosecco                                   $32
Light straw color, very small and dense bubbles with a touch of pear and melon.

Francois Cazin Cheverny Sauvignon Blanc   $9.00 / $32
Fresh floral aromas, vivid minerality, and pure fruit balance the acidity of the loire valley in this remarkable wine . Pairs well with fish, smoked fish, poultry, pork and delicate pasta.

Nicolae Feuillatte, Brute, Cuvee Gastronomique Champagne    $42
Full-bodied and toasty with lots of crisp fruit, an elegant and refreshing champagne that pairs wonderfully with food.

RED Wine

Barton & Guestier Pinot Noir                    $8.50 / $30
A soft bistro wine full of ripe berry flavors and aromas.

Delas Saint-Esprit Cotes-du-Rhone            $8.50 / $30
An exceptional full-bodied wine with red berry aromas and a peppery finish.

Clos la Coutale, Cahors                                  $9.00 / $32
Deep purple in color with flavors of herbs and black fruit with a clean earthy finish.

Chateau de Bellevue, Lussac St-Emilion, $9.50 / $34
Organic, hand picked with remarkably soft tannins and balanced flavors of berry, lavender and oak.

DINNER MENU
FOR

THURSDAY THRU SATURDAY

March 11th thru 13th, 2010

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Reservations are appreciated

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Our 2010 Vacation schedule is:
February 15th through 20th
November 22nd through 30th

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Help Gilles post bail!!
Gilles will be charged for having a BIG HEART on March 16, 2010. The Honorable Judge Roy Mean has consented to allow him to serve his term at Z Bistro if we can not raise bail of $1,600......HELP!!!

Visit our on-line help-line at:

HELPPOSTGILLESBAIL

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Starters

Baby oak leaf salad                                $8
with pears, gruyère cheese and walnut oil vinaigrette

Mussels                                                    $10
with brute cider, crème fraiche and caramelized shallots

Pâte de campagne                                   $7
with crostini and cornichon

Escargot with garlic parsley butter     $9

Baked potato and cheddar soup           $6
with prosciutto crumbles

Curried cauliflower salad                      $7

Frites with aioli                                      $5


Entrées

Filet mignon                                           $23
served with béarnaise sauce, haricot vert and potato gratin

Linguini with prawns                            $19
ratatouille and tomato with a roasted red pepper-saffron sauce

Poulet a la moutarde                            $17
chicken stewed in mustard, lemon and crème fraiche sauce with pearl onions, pancetta and mushrooms served over yukon gold mashed potatoes

Lamb burger                                           $14
spicy aioli, arugula, balsamic onions and frites with your choice of feta, gorgonzola or cheddar cheese

Dessert

White chocolate crème brûlée            $6


Children's Selection

Pasta of the day                                    $6
with parmesan and butter

Vegetarian Selection

Please call ahead so we can meet your culinary needs.