Z Bistro offers a dinner menu that will change weekly. This will allow Gilles an opportunity to create dishes that reflect the seasons as well as the freshest possible ingredients. We will post the weekly menu each Tuesday to give you time to ponder the dishes and make reservations as well as research which of our wine selections would best accompany your choices for dinner. Bon appetit!




 

La Vieille Ferme, 2010 White Cotes

$7.50 / $26

With a nose of green fruit with corn and hazelnuts and a soft, delicate aromatic finish of wheat.

Tintero Moscato, 2009 Sparkling Wine      $9.00 / $32
Delicately sweet aroma and taste with hints of flower nectar

Meyer-Fonne, Pinot Blanc, 2009                  $10.00 / $36
Rich apricot and pear with a balance of white pepper and orange with a mineral finish.

Champalou Vouvray Brut, Sparkling Wine  $40
Light and pleasant bubbles with flavors of apple, pear and tropical fruit.

Sauvion Sancerre, 2008
$42
Fresh citrus with warm notes of lemon-thyme, apple and white pepper with a clean, crisp finish.




Pie de Palo, Malbec, 2010                           
$8.00 / $28
Made with stainless steel to keep the cherry and raspberry flavors bright and fresh. 

Jaja de Jau, Syrah, 2008
$8.50 / $30
Lighter on the palate with hints of blueberry and cranberry, too easy to drink!

Chateau St. Martin de la Garrigue, Gres de Montpellier, 2009                     
$10.50 / $38
Deep in color with a firm oaky nose, hints of vanilla surrounded by earthy, red fruit.

Chateau de Bonhoste Bordeaux Superieur, 2008               
$42
Vivid ruby red color with aromas of earthy black berries, plum, vanilla and spices.



   Original Orange Blossom Ale inspired by the rich fragrance of blooming orange groves, this copper colored ale combines the flavor and aroma of real orange tree flowers with a well balanced, full flavored ale.

Black Noody Lager a traditional Bavarian Schwarzbier style with a deep color and a smooth, rich flavor.

Starters

Mixed baby lettuce salad                   $8
with croûtons, fresh mozzarella and butter-milk balsamic dressing
    
Carrot, ginger and orange soup        $6
with cilantro crème fraiche  

Salmon cake                                          $11
fresh and smoked salmon cake served with french lentil salad

Crispy haricots vert                              $8
served with zaatar spiced yogurt sauce
                                   
Frites with aioli                                    $5.50
our authentic french fries cooked in peanut oil, served with house made aioli   
                            


Entrées

Lamb chops                                             $23
grilled with rosemary, served with fingerling potatoes, roasted butternut
squash, brussels sprouts and tapenade aioli

Seafood risotto                                        $21
shrimp, salmon, scallops and calamari with saffron, sun-dried tomatoes
and peas

Pork tenderloin scaloppini                    $19
with roasted shallots and marsala sauce, smashed red potatoes with olive oil and parmesan cheese, and broccolini

Lasagna                                                     $16
sausage and sage ragu, braised fennel, béchamel and feta cheese



Dessert

Raspberry crème brûlée                        $6



Children's Selection

Pasta of the day                                   $6.50
with parmesan and butter
Other options may be available, please ask your server.


Vegetarian Selection

Please call ahead so we can meet your culinary needs.