Please join us for dinner Thursday, Friday and Saturday evenings from 5:30 to 9 PM.
Z Bistro is located at 725 Basque Way, (775)885-2828
Dinner at Z Bistro
Z Bistro offers a dinner menu that will change weekly. This will allow Gilles an opportunity to create dishes that reflect the seasons as well as the freshest possible ingredients. We will post the weekly menu each Tuesday to give you time to ponder the dishes and make reservations as well as research which of our wine selections would best accompany your choices for dinner. Bon appetit!
Z BISTRO at night WINE LIST
WHITE and Sparkling Wine
La Vieille Ferme, 2010 White Cotes
$7.50 / $26
With a nose of green fruit with corn and hazelnuts and a soft, delicate aromatic finish of wheat.
Tintero Moscato, 2009 Sparkling Wine $9.00 / $32 Delicately sweet aroma and taste with hints of flower nectar
Meyer-Fonne, Pinot Blanc, 2009 $10.00 / $36 Rich apricot and pear with a balance of white pepper and orange with a mineral finish.
Champalou Vouvray Brut, Sparkling Wine $40 Light and pleasant bubbles with flavors of apple, pear and tropical fruit.
Sauvion Sancerre, 2008
$42
Fresh citrus with warm notes of lemon-thyme, apple and white pepper with a clean, crisp finish.
RED Wine
Pie de Palo, Malbec, 2010
$8.00 / $28
Made with stainless steel to keep the cherry and raspberry flavors bright and fresh.
Jaja de Jau, Syrah, 2008
$8.50 / $30
Lighter on the palate with hints of blueberry and cranberry, too easy to drink! Chateau St. Martin de la Garrigue, Gres de Montpellier, 2009
$10.50 / $38
Deep in color with a firm oaky nose, hints of vanilla surrounded by earthy, red fruit.
Chateau de Bonhoste Bordeaux Superieur, 2008
$42
Vivid ruby red color with aromas of earthy black berries, plum, vanilla and spices.
ROSE Wine
Domaine de Beaupre - Coteaux d'Aix en Provence, 2009
$9.50 / $34
Pale rose in color with a velvety palate and an aroma of freesias. This wine is bright, fruity and crisp - the perfect pairing for a summer meal.
Corkage fee is $12 per bottle; Magnum fee is negotiable - talk to Tina for details.
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Kronenbourg is on tap at Z Bistro for $4
Buckbean Brewing Company
Z Bistro now carries 3 of our locally brewed beers for $4.50 per can.
Original Orange Blossom Ale inspired by the rich fragrance of blooming orange groves, this copper
colored ale combines the flavor and aroma of real orange tree flowers
with a well balanced, full flavored ale.
Black Noody Lager a traditional Bavarian Schwarzbier style with a deep color and a
smooth, rich flavor.
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APERITIF TIME $5.50 each
Banyuls Served on ice, deep red with aromas of baked fruit and sweet coffee
Luli Served on ice, flavors of meyer lemon and bitter orange with herbal undertones
Americano Served on ice, flavors of fresh herbs and deep bitter fruit
Casa de Sta Eufemia Porto Ruby or Tawny
DINNER MENU
For
Thursday through Saturday
February
2nd through 4th, 2012
~~~~~ Reservations are appreciated
~~~~~
Starters
Mixed baby lettuce salad $8
with croûtons, fresh mozzarella and butter-milk balsamic dressing
Carrot, ginger and orange soup $6
with cilantro crème fraiche
Salmon cake $11
fresh and smoked salmon cake served with french lentil salad
Crispy haricots vert $8
served with zaatar spiced yogurt sauce
Frites with aioli $5.50
our authentic french fries cooked in peanut oil, served with house made aioli
Entrées
Lamb chops $23
grilled with rosemary, served with fingerling potatoes, roasted butternut
squash, brussels sprouts and tapenade aioli
Seafood risotto $21
shrimp, salmon, scallops and calamari with saffron, sun-dried tomatoes
and peas
Pork tenderloin scaloppini $19
with roasted shallots and marsala sauce, smashed red potatoes with olive oil and parmesan cheese, and broccolini
Lasagna $16
sausage and sage ragu, braised fennel, béchamel and feta cheese
Dessert
Raspberry crème brûlée $6
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Please advise
your server of any food restrictions or allergies prior to ordering.
Children's
Selection
Pasta of the day
$6.50 with parmesan and butter Other options may be available, please ask your server.
Vegetarian Selection
Please call ahead so we can meet your culinary
needs.