Starters
Baby oak leaf salad $8
with pears, gruyère cheese and walnut oil vinaigrette
Mussels $10
with brute cider, crème fraiche and caramelized shallots
Pâte de campagne $7
with crostini and cornichon
Escargot with garlic parsley butter $9
Baked potato and cheddar soup $6
with prosciutto crumbles
Curried cauliflower salad $7
Frites with aioli $5
Entrées
Filet mignon $23
served with béarnaise sauce, haricot vert and potato gratin
Linguini with prawns $19
ratatouille and tomato with a roasted red pepper-saffron sauce
Poulet a la moutarde $17
chicken stewed in mustard, lemon and crème fraiche sauce with pearl onions, pancetta and mushrooms served over yukon gold mashed potatoes
Lamb burger $14
spicy aioli, arugula, balsamic onions and frites with your choice of feta, gorgonzola or cheddar cheese
Dessert
White chocolate crème brûlée $6
Children's Selection
Pasta of the day $6
with parmesan and butter
Vegetarian Selection
Please call ahead so we can meet your culinary needs.