Please join us for dinner Thursday, Friday and Saturday evenings from 5:30 to 9 PM.
Z Bistro is located at 725 Basque Way, (775)885-2828
Dinner at Z Bistro
Z Bistro offers a dinner menu that will change weekly. This will allow Gilles an opportunity to create dishes that reflect the seasons as well as the freshest possible ingredients. We will post the weekly menu each Tuesday to give you time to ponder the dishes and make reservations as well as research which of our wine selections would best accompany your choices for dinner. Bon appetit!
Chevalier Chardonnay, 2008
$8.50 / $30
Racy minerality balanced by a solid unoaked core of fruit and crisp apples.
Salvard Unique Sauvignon Blanc, 2008
$9.00 / $32
Vibrant citrus and excellant minerality highlight this 100% sauvignon blanc.
Tintero Moscato, 2009 Sparkling Wine
$9.00 / $32
Delicately sweet aroma and taste with hints of flower nectar.
As an aperitif with bitter orange $9.50
Champalou Vouvray Chenin Blanc, 2008 $9.50 / $34
Fresh and lively, well balanced white fruit with a sweet grain finish.
Nicolae Feuillatte, Brute, Cuvee Gastronomique Champagne $42
Full-bodied with lots of crisp fruit, an elegant and refreshing champagne that pairs wonderfully with food.
Barton & Guestier Pinot Noir $8.50 / $30
A soft bistro wine full of ripe berry flavors and aromas.
Clos la Coutale, Cahors
$9.00 / $32
Deep purple in color with flavors of herbs and black fruit with a clean, earthy finish.
Chateau St. Martin Rouge "Traditional" 2006
$9.00 / $32
Lighter summer wine with flavors of red blackcurrant.
Chevaller Pinot Noir Rose, 2009 $9.00 / $32
Hints of floral and berry on the nose with light fruit and minerality and a dry finish.
Z BISTRO at night WINE LIST
WHITE and Sparkling Wine
Chevalier Chardonnay, 2008
$8.50 / $30
Racy minerality balanced by a solid unoaked core of fruit and crisp apples.
Salvard Unique Sauvignon Blanc, 2008
$9.00 / $32
Vibrant citrus and excellant minerality highlight this 100% sauvignon blanc.
Tintero Moscato, 2009 Sparkling Wine
$9.00 / $32
Delicately sweet aroma and taste with hints of flower nectar.
As an aperitif with bitter orange $9.50
Champalou Vouvray Chenin Blanc, 2008 $9.50 / $34
Fresh and lively, well balanced white fruit with a sweet grain finish.
Nicolae Feuillatte, Brute, Cuvee Gastronomique Champagne $42
Full-bodied with lots of crisp fruit, an elegant and refreshing champagne that pairs wonderfully with food.
RED Wine
Barton & Guestier Pinot Noir $8.50 / $30
A soft bistro wine full of ripe berry flavors and aromas.
Clos la Coutale, Cahors
$9.00 / $32
Deep purple in color with flavors of herbs and black fruit with a clean, earthy finish.
Chateau St. Martin Rouge "Traditional" 2006
$9.00 / $32
Lighter summer wine with flavors of red blackcurrant.
ROSE Wine
Chevaller Pinot Noir Rose, 2009 $9.00 / $32
Hints of floral and berry on the nose with light fruit and minerality and a dry finish.
BEER by the bottle
Thiriez French Farmhouse Ale
$12 each
EXTRA
4.5% alochol 750ml bottle
Blonde farmhouse ale, unfiltered using 2-row spring barley, lemony citrus flavor with tones of minerality.
AMBER
5.8% alochol 750ml bottle
Freshly harvested barley malt lend this unfiltered farmhouse ale and spicy-earthy flavor with a mild nutty finish.
~~~
APERITIF TIME
Luli - an aperitif bursting with notes of orange, meyer lemon and herbs and a lovely smooth bitter finish.
Served on ice.
$6
Thiriez French Farmhouse Ale
$12 each
EXTRA
4.5% alochol 750ml bottle
Blonde farmhouse ale, unfiltered using 2-row spring barley, lemony citrus flavor with tones of minerality.
AMBER
5.8% alochol 750ml bottle
Freshly harvested barley malt lend this unfiltered farmhouse ale and spicy-earthy flavor with a mild nutty finish.
~~~
APERITIF TIME
Luli - an aperitif bursting with notes of orange, meyer lemon and herbs and a lovely smooth bitter finish.
Served on ice.
$6
DINNER MENU
FOR
Thursday through Saturday
September 2nd through 4th, 2010
----------
Reservations are appreciated
----------
Our 2010 Vacation schedule is:
February 15th through 20th
November 22nd through 30th
----------
Take a step in the right direction to help Carson City change the way we feed our children at school. Join Jamie Oliver and the Galhaut Family by signing the petition and creating better food solutions for our schools.... One student at a time!
go to
http://www.jamieoliver.com/campaigns/jamies-food-revolution
--------
FOR
Thursday through Saturday
September 2nd through 4th, 2010
----------
Reservations are appreciated
----------
Our 2010 Vacation schedule is:
February 15th through 20th
November 22nd through 30th
----------
Take a step in the right direction to help Carson City change the way we feed our children at school. Join Jamie Oliver and the Galhaut Family by signing the petition and creating better food solutions for our schools.... One student at a time!
go to
http://www.jamieoliver.com/campaigns/jamies-food-revolution
--------
Starters
Butter lettuce salad $8
comté cheese, grapes and buttermilk-raspberry vinaigrette
House made pâté $7
with cornichon and crostinis
Mussels $10
with white wine, cream, leeks and tarragon
Saffron corn chowder $6
Avocado salad $8
with mâche, whole grain mustard dressing and pomme paille
Frites with aioli $5
Entrées
Z Cioppino $20
clams, mussels, halibut, salmon and mini crab cake in an herbed tomato broth
with garlic crostinis
Poulet a la moutarde $17
chicken stewed in mustard-crème fraiche sauce with pancetta, mushrooms and pearl onions over yukon gold mashed potatoes
Grilled ribeye steak $21
with fried shallots and gorgonzola with tomato provençal, frites and aioli
Penne pasta $16
with chicken, spinach, mushrooms, pancetta and pesto
Dessert
Brioche bread pudding $6
with orange confit, cranberries and crème anglaise
Butter lettuce salad $8
comté cheese, grapes and buttermilk-raspberry vinaigrette
House made pâté $7
with cornichon and crostinis
Mussels $10
with white wine, cream, leeks and tarragon
Saffron corn chowder $6
Avocado salad $8
with mâche, whole grain mustard dressing and pomme paille
Frites with aioli $5
Entrées
Z Cioppino $20
clams, mussels, halibut, salmon and mini crab cake in an herbed tomato broth
with garlic crostinis
Poulet a la moutarde $17
chicken stewed in mustard-crème fraiche sauce with pancetta, mushrooms and pearl onions over yukon gold mashed potatoes
Grilled ribeye steak $21
with fried shallots and gorgonzola with tomato provençal, frites and aioli
Penne pasta $16
with chicken, spinach, mushrooms, pancetta and pesto
Dessert
Brioche bread pudding $6
with orange confit, cranberries and crème anglaise
~ ~ ~
Please advise your server of any food restrictions or allergies prior to ordering.
Children's Selection
Pasta of the day $6
with parmesan and butter
Other options may be available, please ask your server.
Vegetarian Selection
Please call ahead so we can meet your culinary needs.
