"Rules of Engagement"
Arrive at Z Bistro at the agreed-upon pick-up time; I will put your order on the table, just inside the door of Z Bistro, with your name on it.
If someone else is picking up their order, please stay in your car until all is clear. Once clear, come and get your order - say "hey" from 6-feet (plus) away, and then be on your merry way.
These precautions are to ensure everyone's safety.
Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.
Even though our dining room is closed we promise to do our best to provide a taste of
Z Bistro To-Go Curbside.
We will be accepting advance orders for PICK-UP
from 12:00 Noon
until 6:00 pm.
How to place your order:
1. Call 775.885.2828 - or
2. Text 775.885.2828 - or
3. Email firstname.lastname@example.org
What you need to have ready:
1. Your order from the
<<<<<<<<<< current menu.
2. An estimated pick-up time (we need a 10-minute window)
3. Your credit card number, expiration date, security code, and zip code.
4. A text/phone number in case there are any issues.
5. Do you want to add a donation to your order?
6. Do you want to leave a gratuity?
7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond but if this happens TEXT my personal phone
(Please use this phone number as a last resort.)
That should be all the info!
Thanks ~ Tina
Curbside To-Go …
Menu for 5/22 and 5/23
Baked potato soup (gf) $ 8.50
with bacon, white cheddar cheese, and scallion crème fraiche
This soup is served cold, with the intention that you heat it up when you want to eat it...)
Arugula salad (gf) $ 10.00
with roasted beets, pomegranate seeds, candied walnuts,
feta cheese, and balsamic-pomegranate vinaigrette
Caesar salad (gf*) $ 10.00
romaine lettuce, brioche croutons, reggiano-parmesan
cheese, classic dressing
Vegetable ceviche salad (gf) $ 10.00 (fft selection)
broccolini, shaved carrots and cauliflower, corn, haricots verts, radishes, fennel, and citrus with basil marinade
Frites served with house-made aioli (gf) $ 8.50
Our authentic french fries (frites) are cooked in peanut oil
Galettes $14.00 each:
(organic, gluten-free, buckwheat crêpes) (gf)
add an egg on top $2.50
artisan ham and blend of swiss cheese,
finished w/scallion crème fraiche
creamy mushroom and a blend of swiss cheese,
finished with mushroom sauce
brie and smashed yukon potatoes, with scallion crème fraiche
Spinach (fft selection)
with feta cheese, finished with cherry tomatoes and basil
Z Burger $ 14.50
on a brioche bun with aioli,
grilled onions, and cheddar cheese
served with frites
Coconut panna cotta (gf) $ 8.50
topped with tropical fruit salad
Take - N – Bake
(we make it and you bake it at home)
Moussaka $ 23.00
layers of braised lamb, grilled eggplant,
and goat cheese bechamel
Please note the moussaka is NOT gluten-free.
Z paëlla (gf) $ 26.00
chicken, spanish chorizo, cherry tomatoes, corn,
roasted red bell peppers, and saffron rice
Donations of $ 5.00
will go to Food for Thought as they continue to feed the children of our community whose families are struggling