​​​​Z  Bistro

To-Go Order Process:

1. Decide on your choices based on the current menu

2. Call or Text your order and a pick-up time (give me an hour window please)

3. Let me know if you will be paying in advance with a credit card or with cash when you pick-up

4. If you pay by credit card please provide the following info:

   * credit card number

   * expiration date

   * security code

   * billing zip code

   * do you want to leave a donation to Food for Thought?

   * do you want to leave a gratuity?

   * I will call or text you back with confirmation. 

If you do not hear from me then I am engaged with the customers and orders we already have. Please do not assume your order has been received. The earlier in the week your order is placed the more guarantee you have that it will be filled when you want it. Last-minute orders are subject to my availability to get to your call/text/email and the food we have left.

The phone number for calls & texts is

775.885.2828

Please COME IN and gather your To-Go if I am engaged inside ~ thank you!

BEVERAGES

House Ice-Tea $2.75

A refreshing combination of Lemon Lift and Raspberry Royal

(caffeinated, unsweetened)

Can of Soda $1.75
Diet Coke, Coke, or Sprite

Perrier (glass bottles)

Small  $3.25

Large $5.50

Apero $8.50
Kir Royal ~

sparkling wine and cassis

Kir ~
dry white wine and cassis​

Kir Rouge ~
dry red wine and cassis​

White  and Rosé Wine :​

Hugel & Fils, Gentil Alsace, 2019
$ 12 glass / $ 44 bottle
Great body with balanced spice, floral, and mineral tones - refreshing and elegant.

Louis Latour, Chardonnay, 2018

$ 12 glass / $ 44 bottle

Lovely white fruit and minerals balanced with an oak-aged, rounded finish.

Gerard Bertrand, Sphere Rose

$ 12 glass / $ 44 bottle

Fine bubbles burst with red fruit, earth, and minerals.​

François Montand, Blanc de Blancs, Brute Sparkling Wine
$ 40  bottle
Fine bubbles, hints of fresh-baked bread, crisp apples, and meyer lemons​​​

Red Wine :​​

​

Gérard Bertrand, Cotes du Roses, Pinot Noir, 2018    
$ 13  glass  /  $ 48  bottle
Light bodied and silky with morello cherry, raspberry, cedar, and spice.

Domaine de la Solitude, Côtes du Rhône, 2019    
$ 12  glass  /  $ 44  bottle
Floral aromas, red berries, and spices, medium-bodied blend.

Louis Latour, Pinot Noir, 2019 
$ 52 bottle 
Beautiful cherries and earth balanced with raspberry and spice, so silky!

Beer $3.00 per bottle:

Guinness (oh, so creamy goodness in a bottle or a can!)

Radeberger Pilsner (rich malt, earth, light carbonation)

Non-Alcoholic beer

 by the bottle, selection varies​​

Traquair House Ale $9.00 per 
16-ounce bottle:
toasted malt, peat, and biscuit with a sweet finish.

​

Cidré $16.00 per bottle (750ml):

Le Brun, Brut Cidré de Bretagne (Organic)
Off-dry, rich, crisp, slightly funky, slightly sweet, slightly bitter finish, and oh so refreshing (and gluten-free)

​

​​​​​​​​Z Bistro Menu for

Friday and Saturday

May 20 and 21, 2022

​​​​

​​Appetizers

Black-eyed peas soup (gf)   $ 9.00

with greens, pancetta, and ham hock                        
House pâté (gf*)   $ 10.00

with crostini and house-made pickles 

Moroccan carrot salad (gf)  $ 10.00
shredded mixed carrots, dates, pickled raisins, date vinaigrette, ras el hanout

Salade maison (gf)  $ 10.00
mixed baby lettuces, apple, gruyere cheese, and shallot-mustard vinaigrette

Artichaut vinaigrette (gf)    $ 10.00
whole poached artichoke with parsley-shallot vinaigrette

Croquette de saumon   $ 12.00

(gf) (fft selection)
poached salmon and smashed potato with almond crust served with romesco sauce

Moules your way (gf)   $ 14.50
 Mariniere –

white wine, garlic, fresh herbs    

-or-
Thaï –

coconut milk, red curry, basil, mint

Frites (gf)  $ 8.50

with house-made aioli 
Ultimate frites (gf)   $ 9.50

aioli, balsamic drizzle, and sriracha 
Our authentic french fries (frites) are cooked in peanut oil
                 
 
Entrèes

Croque monsieur   $ 14.00
artisan ham and bechamel sandwich served with frites or a small house salad

Z burger (gf*)   $ 15.50
served on a brioche bun with caramelized onions, cheddar cheese, lettuce, and aioli served with frites or a small house salad (gluten-free is wrapped in lettuce)

Rigatoni  $ 22.00
duck bolognese, kalamata olives, parmesan cream, gremolata

Coq au vin (gf)   $ 25.00
whole chicken leg and thigh braised in red wine sauce with mushrooms, pearl onions, and bacon served with yukon gold mashed potatoes

Hungarian brisket  $ 26.00

(gf) (fft selection)
slow-roasted prime brisket with beets, pickled red cabbage, fingerling potatoes, crème fraiche, horseradish relish

Grilled swordfish (gf)  $ 27.00
citrus marinade, crispy prosciutto, chickpea and meyer lemon stew, arugula and herb salad, saffron aioli to finish​

​

Desserts $ 8.50

Isle Flotante (gf)

on crème anglaise with raspberry sauce and toasted almonds ​

Pear poached in red wine and port (gf)

on crème anglaise with crushed candied walnuts 

Vanilla Créme Brulee (gf)

Chocolate mousse (gf)

​with fresh whipped cream and raspberry sauce

Z Pantry Items

*Whole Grain French Mustard (gf) $ 3. each​

​*Organic Peanut Butter Cookies (gf) $ 5. each

*   ~   *   ~   *   ~   *   ~

Items listed as (gf) are gluten-free as is

Items listed as (gf*) can be gluten-free with substitutions

Items with the (fft selection) denote selections of our weekly menu that, if ordered, will allow us to donate .50 cents for appetizers and $1.00 for entrèes to Food for Thought. Food for Thought helps children in our community who struggle with insecurities.