​​​​Z  Bistro

To-Go Order Process:

1. Decide on your choices based on the current menu

2. Call or Text your order and a pick-up time (give me an hour window please)

3. Let me know if you will be paying in advance with a credit card or with cash when you pick-up

4. If you pay by credit card please provide the following info:

   * credit card number

   * expiration date

   * security code

   * billing zip code

   * do you want to leave a donation to Food for Thought?

   * do you want to leave a gratuity?

   * I will call or text you back with confirmation. 

If you do not hear from me then I am engaged with the customers and orders we already have. Please do not assume your order has been received. The earlier in the week your order is placed the more guarantee you have that it will be filled when you want it. Last-minute orders are subject to my availability to get to your call/text/email and the food we have left.

The phone number for calls & texts is

775.885.2828

Please remember to wear your mask when picking up your To-Go order. No mask? Please wait in your car and I will bring the order to you. Thank you.

BEVERAGES

House Ice-Tea $2.75

A refreshing combination of Lemon Lift and Raspberry Royal

(caffeinated, unsweetened)

Can of Soda $1.75
Diet Coke, Coke, or Sprite

Perrier (glass bottles)

Small  $3.25

Large $5.50

Apero $8.50
Kir Royal ~

sparkling wine and cassis

Kir ~
dry white wine and cassis​

Kir Rouge ~
dry red wine and cassis​

White  and Rosé Wine :​

Barton & Gustier Passport Vouvray
$ 12 glass / $ 44 bottle
Fruit driven, delicate white fruit, flinty, and refreshing.

Eric Chevalier, Chardonnay

$ 12 glass / $ 44 bottle

Pear and citrus balanced with the minerality of the Loire Valley.​

Cave de Ribeauvillé Crémant D’Alsace, Brut Sparkling Wine
$ 45  bottle
Crisp and elegant with persistent bubbles, aromas of citrus with a dry finish​​​

Red Wine :
​Delas, Cotes du Rhône, 2018

$ 12 glass  /  $ 44 bottle

A well-balanced blend with red and black fruit, earth, lightly peppered with a dry finish.

"Les Traverses" Cabernet Sauvignon, 2019

$ 12 glass / $ 44 bottle

​Plump and juicy fruit-forward flavors with blackcurrant and brambles

Louis Latour, Domaine de Valmoissine, Pinot Noir 2018 

$ 52 bottle 

Beautiful cherries and earth balanced with raspberry and spice, so silky!

Beer $3.00 per bottle:

Guinness (oh, so creamy goodness in a bottle or a can!)

Radeberger Pilsner (rich malt, earth, light carbonation)

Non-Alcoholic beer

 by the bottle, selection varies​

​

Traquair House Ale $7.00 per 

16-ounce bottle:
toasted malt, peat, biscuit, and a sweet finish

Cidré $16.00 per bottle (750ml):

Le Brun, Brut Cidré de Bretagne (Organic)
Off-dry, rich, crisp, slightly funky, slightly sweet, slightly bitter finish, and oh so refreshing (and gluten-free)

​

​​Z Bistro Menu for

Friday and Saturday

​January 21st and 22nd, 2022

​Appetizers

​ 
Veloutè of roasted yams (gf) $ 9.00
with orange confit, crunchy chili and parmesan cheese topping 

Veg Wedge (gf) (fft selection) $ 10.00
ice burg lettuce, diced roasted beets, shaved radishes, avocado, blue cheese crumbles, pomegranate seeds, and house-made ranch dressing 

Salade maison (gf) $ 10.00
mixed baby lettuces, apple, gruyere cheese, shallot-mustard vinaigrette

Fried brussels sprouts  (gf)    $ 10.50

with parmesan cheese and honey-chili sauce 

Puffed pastry tarte  $ 11.00

with house-made bacon jam and brie cheese

Frites (gf)   $ 8.50

with house-made aioli 
Ultimate frites (gf) $ 9.50

with aioli, balsamic drizzle and sriracha 
Our authentic french fries (frites) are cooked in peanut oil

Entrèes

Croque monsieur $ 13.50
artisan ham and bechamel sandwich served with frites or a small house salad

Z burger (gf*)   $ 15.00
served on a brioche bun with caramelized onions, cheddar cheese, lettuce, and aioli served with frites or a small house salad (gluten-free is wrapped in lettuce)

Cubano sandwich (fft selection) $ 19.00

on torta bread with swiss cheese, house-made pickle slice, artisan ham, shredded citrus-braised pork shoulder served with frites or a small house salad 

Pork scallopini   $ 25.00
with sage and prosciutto, linguini pasta with herb butter and garlic & herb bread crumbs

Hungarian brisket (gf)  $ 27.00

(slow-roasted for six hours)
beet confit in duck fat, lightly pickled red cabbage, baby fingerling potatoes, red wine and beet jus 

Market fish (gf)   $ market price $
fresh fish of the day, sautéed mixed leafy greens finished with garlic-parsley butter, pepperonata, cassoulet beans (made with duck stock)

Take-N-Bake

​Moussaka (gf)  $ 22.00

layers of grilled eggplant, lamb-beef ragout, lemon-mint ricotta cheese, topped with feta bechamel and ready to bake

Desserts $ 8.50

Isle Flotante (gf) on creme anglaise with raspberry sauce and toasted almonds

Brioche bread pudding with orange and chocolate finished with creme anglaise

Chocolate Mousse (gf) with fresh whipped cream and raspberry sauce

Z Pantry Items

Rosemary Almonds (gf) $ 6.00 each

Candied Walnuts (gf) $ 6.50 each

Cornichon Pickles (gf) $ 5.00 each

Orange Confit (gf) $ 4.00 each (perfect for all your baking and salad dressing needs!)

*   ~   *   ~   *   ~   *   ~

Items listed as (gf) are gluten-free as is

Items listed as (gf*) can be gluten-free with substitutions

Items with the (fft selection) denote selections of our weekly menu that, if ordered, will allow us to donate .50 cents for appetizers and $1.00 for entrèes to Food for Thought. Food for Thought helps children in our community who struggle with insecurities.