​​​​Z  Bistro


Consumer Advisory Notice:

Consuming raw, rare, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

To-Go Order Process:

1. Decide on your choices based on the current menu

2. Call or Text your order and a pick-up time (give me an hour window please)

3. Let me know if you will be paying in advance with a credit card or with cash when you pick-up

4. If you pay by credit card please provide the following info:

   * credit card number

   * expiration date

   * security code

   * billing zip code

   * do you want to leave a donation to Food for Thought?

   * do you want to leave a gratuity?

   * I will call or text you back with confirmation. 

If you do not hear from me then I am engaged with the customers and orders we already have. Please do not assume your order has been received. The earlier in the week your order is placed the more guarantee you have that it will be filled when you want it. Last-minute orders are subject to my availability to get to your call/text/email and the food we have left.

The phone number for calls and texts is



House Ice-Tea $2.75

A refreshing combination of Lemon Lift and Raspberry Royal

(caffeinated, unsweetened)

Can of Soda $1.75
Diet Coke, Coke, or Mt. Dew

Perrier (glass bottles)

Small  $3.25

Large $5.50

Apero $8.50
Kir Royal ~

sparkling wine and cassis

Kir ~
dry white wine and cassis

Kir Rouge ~
dry red wine and cassis

White  and Rosé Wine :

Louis Latour Mâcon-Villages Chameroy, Chardonnay, 2018
$ 13 glass / $ 48 bottle
Beautiful pale yellow with hints of honeysuckle and earth, with a round finish.

Hugel & Fils, Gentil Alsace, 2019
$ 12 glass / $ 44 bottle
Great body with balanced spice, floral, and mineral tones - refreshing and elegant.

Gerard Bertrand, Sphere Rose

$ 12 glass / $ 44 bottle

Fine bubbles burst with red fruit, earth, and minerals.

François Montand, Blanc de Blancs, Brute 
Sparkling Wine
$ 40  bottle
Fine bubbles, hints of fresh-baked bread, crisp apples, and meyer lemons


Red Wine :

Gérard Bertrand, Cotes du Roses, Pinot Noir, 2018    
$ 13  glass  /  $ 48  bottle
Light bodied and silky with morello cherry, raspberry, cedar, and spice.

Felicette [the space cat] Pays d'Oc, 2020    
$ 12  glass  /  $ 44  bottle
A Bistro blend that honors the 1st cat in outer space is dark and playful with red fruits and spice.

Beer $3.00 per bottle:

Guinness (oh, so creamy goodness in a bottle or a can!)

Radeberger Pilsner (rich malt, earth, light carbonation)

Non-Alcoholic beer

 by the bottle, selection varies

Trappistes Belgian Ale $5.00 per bottle 
Rochefort 10:

coffee, chocolate, citrus, and biscuit

Tripple Extra:

mellow, golden, citrus, honey, spice

Cidré $16.00 per bottle (750ml):

Le Brun, Brut Cidré de Bretagne (Organic)
Off-dry, rich, crisp, slightly funky, slightly sweet, slightly bitter finish, and oh so refreshing (and gluten-free)

​​​​​​​​​​​​​​​​​​Z Bistro Menu for

Friday and Saturday

September 30th and October 1st, 2022


Velouté of roasted beets (gf)   $ 9.50

with smoked paprika whipped cream  

Carrotes rapées (gf)  $ 9.50
shredded carrot salad with candied walnuts and walnut oil vinaigrette 

Salade maison (gf)  $ 10.00
mixed baby lettuces, apple, gruyere cheese, and shallot-mustard vinaigrette

Salade lyonaise (gf*) $ 11.00
chopped romaine, brioche croutons, hard-boiled egg, house-made pancetta, wholegrain mustard vinaigrette

Brussels sprouts (gf) $ 11.00
pan-roasted finished with garlic & lemon persillade and parmesan cheese 

Brandade (gf*)   $ 12.00

(salted cod mixed with mashed potatoes, olive oil, lemon, & garlic) served with crostinis and salad of frisée with lemon vinaigrette

Frites (gf)  $ 8.50
with house-made aioli
Ultimate frites (gf)  $ 9.50

with aioli, balsamic drizzle, and sriracha 
Our authentic french fries (frites) are cooked in peanut oil​  

Croque monsieur $ 14.00

(or madame if you add an egg)
artisan ham and bechamel sandwich served with frites or a small house salad

Z Burger (gf*)   $ 15.50
on a brioche bun with cheddar cheese, caramelized onions, aioli, and lettuce served with frites or a small house salad 

Hachi parmentier à l’ancienne

(gf)  $ 23.00
beef chuck braised with vegetable macedoine, topped with yukon gold mashed potatoes, house swiss cheese blend then baked until golden brown and bubbly 

Grilled beet brined pork chop

(gf)  $ 24.00
served with choucroute with ham hock and sausages, finished with sauce charcutère

Coq au vin (gf)   $ 25.00
whole chicken leg and thigh braised in red wine sauce with mushrooms and pearl onions served with yukon gold mashed potatoes

Salmon katsu (fft selection)  $ 25.00
crispy salmon  served over warm sushi rice with Japanese style slaw, pickled carrots and daikon, finished with house-made katsu sauce


Chocolate mousse (gf)   $ 8.50

with fresh whipped cream and raspberry sauce 

Iles flottante  (gf)    $ 8.50

on crème anglaise with raspberry sauce and toasted almonds​​

Please remember to ask for nightly specials when you call for to-go orders

*   ~   *   ~   *   ~   *   ~

Items listed as (gf) are gluten-free as is

Items listed as (gf*) can be gluten-free with substitutions

Items with the (fft selection) denote selections of our weekly menu that, if ordered, will allow us to donate .50 cents for appetizers and $1.00 for entrèes to Food for Thought. Food for Thought helps children in our community who struggle with insecurities.