​​​​Z  Bistro



PLEASE NOTE

Consumer Advisory Notice:

Consuming raw, rare, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

To-Go Order Process:


1. Decide on your choices based on the current menu

2. Call or Text your order and a pick-up time (give me an hour window please)

3. Let me know if you will be paying in advance with a credit card or with cash when you pick-up

4. If you pay by credit card please provide the following info:

   * credit card number

   * expiration date

   * security code

   * billing zip code

   * do you want to leave a donation to Food for Thought?

   * do you want to leave a gratuity?

   * I will call or text you back with confirmation. 


If you do not hear from me then I am engaged with the customers and orders we already have. Please do not assume your order has been received. The earlier in the week your order is placed the more guarantee you have that it will be filled when you want it. Last-minute orders are subject to my availability to get to your call/text/email and the food we have left.


The phone number for calls and texts is

775.885.2828

BEVERAGES

House Ice-Tea $2.75

A refreshing combination of Lemon Lift and Raspberry Royal

(caffeinated, unsweetened)


Can of Soda $1.75
Diet Coke, Coke, or Mt. Dew


Perrier (glass bottles)

Small  $3.25

Large $5.50

Apero $8.50
Kir Royal ~

sparkling wine and cassis

Kir ~
dry white wine and cassis

Kir Rouge ~
dry red wine and cassis


White  and Rosé Wine :


Hugel & Fils, Gentil Alsace, 2019
$ 12 glass / $ 44 bottle
Great body with balanced spice, floral, and mineral tones - refreshing and elegant.


Gerard Bertrand, Sphere Rose

$ 12 glass / $ 44 bottle

Fine bubbles burst with red fruit, earth, and minerals.

François Montand, Blanc de Blancs, Brute 
Sparkling Wine
$ 40  bottle
Fine bubbles, hints of fresh-baked bread, crisp apples, and meyer lemons

 

Red Wine :


Gérard Bertrand, Cotes du Roses, Pinot Noir, 2018    
$ 13  glass  /  $ 48  bottle
Light bodied and silky with morello cherry, raspberry, cedar, and spice.

Domaine de la Solitude, Côtes du Rhône, 2019    
$ 12  glass  /  $ 44  bottle
Floral aromas, red berries, and spices, medium-bodied blend.


Beer $3.00 per bottle:

Guinness (oh, so creamy goodness in a bottle or a can!)


Radeberger Pilsner (rich malt, earth, light carbonation)


Non-Alcoholic beer

 by the bottle, selection varies


Trappistes Belgian Ale $5.00 per bottle 
Rochefort 10:

coffee, chocolate, citrus, and biscuit


Cidré $16.00 per bottle (750ml):

Le Brun, Brut Cidré de Bretagne (Organic)
Off-dry, rich, crisp, slightly funky, slightly sweet, slightly bitter finish, and oh so refreshing (and gluten-free)


​​​​​​​​​​​​​​​​​Z Bistro Menu for

Friday and Saturday

August 12th and 13th, 2022


​Appetizers

Velouté of cauliflower soup (gf)  $ 9.00

with 5-spice, and crispy parmesan 

Salade maison (gf)   $ 10.00
mixed baby lettuces, apple, comte cheese, and shallot-mustard vinaigrette 

Roasted beet salad    $ 10.00

(gf) (fft selection)   
with watermelon, EVOO, balsamic drizzle, and Egyptian dukkha 

Salmon rillettes (gf*)      $ 10.00
smoked and fresh salmon mixed with crème fraiche, capers, and herbs served with crostini

Tarte á la tomate    $ 11.50
puffed pastry, roasted tomato, basil, house swiss cheese blend, olives (then baked)


Frites (gf)  $ 8.50
with house-made aioli
Ultimate frites (gf)  $ 9.50

with aioli, balsamic drizzle, and sriracha 
Our authentic french fries (frites) are cooked in peanut oil​  



Entrées
                                   
Croque monsieur   $ 14.00
artisan ham and bechamel sandwich served with frites or a small house salad

Z burger (gf*)  $ 15.50
served on a brioche bun with caramelized onions, cheddar cheese, lettuce, and aioli
served with frites or a small house salad (*gluten-free is served on lettuce) 

Grilled chicken caesar salad (gf*)  $ 16.50
traditional caesar salad of chopped romaine, parmesan cheese, croutons, and caesar dressing topped with grilled chicken tenders marinated in herbs de Provence 

Asian chicken confit  (gf)  $ 25.00
lemongrass and ginger infused whole chicken leg and thigh, warm sushi rice, spinach with coconut milk and sesame seeds, topped with chicken-lemongrass jus

Grilled salmon filet $ 26.00

(gf) (fft selection)
with sage brown butter, yukon gold mashed potatoes, haricots vert

Daube de bœuf provençal (gf)  $ 26.00
tender beef braised with pancetta, tomatoes, and rose wine, with fresh artichoke hearts, braised fennel, baby saffron potatoes


Desserts


Chocolate mousse (gf)   $ 8.50

with fresh whipped cream and raspberry sauce 


Iles flottante  (gf)    $ 8.50

on crème anglaise with raspberry sauce and toasted almonds


Z Pantry Items


*Peanutbutter-Chocolate Chip Cookies by Chef Michelle

Organic, Gluten-Free, Non-GMO

each one is made with love

$ 5 each plus tax


*Cornichon (French Pickles) (gf)  $ 3.50

Please remember to ask for nightly specials when you call for to-go orders
​​


*   ~   *   ~   *   ~   *   ~

Items listed as (gf) are gluten-free as is

Items listed as (gf*) can be gluten-free with substitutions



Items with the (fft selection) denote selections of our weekly menu that, if ordered, will allow us to donate .50 cents for appetizers and $1.00 for entrèes to Food for Thought. Food for Thought helps children in our community who struggle with insecurities.