​​​​Z  Bistro



PLEASE NOTE

Consumer Advisory Notice:

Consuming raw, rare,

or undercooked meats,

poultry, seafood, shellfish,

or eggs may increase

your risk of

food-borne illness,

especially

if you have certain

medical conditions.

To-Go Order Process:


1. Decide on your choices based on the current menu

2. Call or Text your order and a pick-up time (give me an hour window please)

3. Let me know if you will be paying in advance with a credit card or with cash when you pick-up

4. If you pay by credit card please provide the following info:

   * credit card number

   * expiration date

   * security code

   * billing zip code

   * do you want to leave a donation to Food for Thought?

   * do you want to leave a gratuity?

   * I will call or text you back with confirmation. 


If you do not hear from me then I am engaged with the customers and orders we already have. Please do not assume your order has been received. The earlier in the week your order is placed the more guarantee you have that it will be filled when you want it. Last-minute orders are subject to my availability to get to your call/text/email and the food we have left.


The phone number for calls and texts is

775.885.2828

BEVERAGES

House Ice-Tea $2.75

A refreshing combination of Lemon Lift and Raspberry Royal

(caffeinated, unsweetened)


Can of Soda $1.75
Diet Coke, Coke, or Mt. Dew


Perrier (glass bottles)

Small  $3.25

Large $5.50

Apero $8.50
Kir Royal ~

sparkling wine and cassis

Kir ~
dry white wine and cassis

Kir Rouge ~
dry red wine and cassis


White  and Rosé Wine :


Louis Latour Mâcon-Villages Chameroy, Chardonnay, 2018
$ 13 glass / $ 48 bottle
Beautiful pale yellow with hints of honeysuckle and earth, with a round finish.


Gerard Bertrand, Sphere Rose

$ 12 glass / $ 44 bottle

Fine bubbles burst with red fruit, earth, and minerals.

 

Red Wine :


Gérard Bertrand, Cotes du Roses, Pinot Noir, 2018    
$ 13  glass  /  $ 48  bottle
Light-bodied and silky with morello cherry, raspberry, cedar, and spice.


Beer $3.00 per bottle:

Guinness (oh, so creamy goodness in a bottle or a can!)


Radeberger Pilsner (rich malt, earth, light carbonation)


Non-Alcoholic beer

 by the bottle, selection varies


Trappistes Belgian Ale $5.00 per bottle 
Rochefort 10:

coffee, chocolate, citrus, and biscuit


Rochefort 6:

​refined, soft spiciness, intense caramel, and a hint of raisins


Tripple Extra:

mellow, golden, citrus, honey, spice


Cidré $16.00 per bottle (750ml):

Le Brun, Brut Cidré de Bretagne (Organic)
Off-dry, rich, crisp, slightly funky, slightly sweet, slightly bitter finish, and oh so refreshing (and gluten-free)


​​​​​​​​​​​​​​​​​​​Z Bistro Menu for

Friday and Saturday

December 2nd and 3rd


​Appetizers


French lentil soup (gf)   $ 9.50

with prosciutto and parmesan cheese   


Salade maison (gf)   $ 10.00
mixed baby lettuces, apple, gruyere cheese, and shallot-mustard vinaigrette


Arugula salad (gf)   $ 10.00
avocado, goat cheese, shaved radishes, pomme paille, yogurt green goddess dressing


Tarte de maman   $ 11.00

(aka puffed pastry tarte)
tomato sauce, olives, anchovies, house-blend swiss cheese 

Beignet de poi chiche   $ 11.00

(aka chickpea fritters) (gf) (fft selection) with curry aioli, pomegranate seeds, and balsamic glaze


Frites (gf)  $ 8.50
with house-made aioli
Ultimate frites (gf)  $ 9.50

with aioli, balsamic drizzle, and sriracha 
Our authentic french fries (frites) are cooked in peanut oil​  



Entrées
                                   
Croque monsieur $ 14.00

(or madame if you add an egg add $2)
artisan ham and bechamel sandwich served with frites or a small house salad

Z Burger (gf*)   $ 15.50
on a brioche bun with cheddar cheese, caramelized onions, aioli, and lettuce
served with frites or a small house salad

Pibil bowl (gf) (fft selection)   $ 23.00
slow-roasted pork shoulder with achiote and oranges served with jalapeno black beans and purple yam with chili butter 

Greek lamb stew (gf)   $ 25.00
leg of lamb braised with meyer lemon confit, kalamata olives, fennel, carrots, and baby potatoes 

NY steak (gf)   $ 26.00
grilled to order and finished with garlic-parsley butter, served with frites and ailoi


Wild Cod (gf)  $ 27.00

sauteed and finished with brown butter and mortared pesto served with creamy spinach with parmesan and soft polenta infused with fennel

Dessert

Chocolate mousse (gf)   $ 8.50

with fresh whipped cream and raspberry sauce 


Iles flottante  (gf)    $ 8.50

on crème anglaise with raspberry sauce and toasted almonds​​

Please remember to ask for nightly specials when you call for to-go orders
​​


*   ~   *   ~   *   ~   *   ~

Items listed as (gf) are gluten-free as is

Items listed as (gf*) can be gluten-free with substitutions



Items with the (fft selection) denote selections of our weekly menu that, if ordered, will allow us to donate .50 cents for appetizers and $1.00 for entrèes to Food for Thought. Food for Thought helps children in our community who struggle with insecurities.