​​​​Z  Bistro

"Rules  of  Engagement"

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Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order - it will be waiting just inside the door. Not wearing a mask, I will bring your order to you.

If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.

These precautions are to ensure everyone's safety.

Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.

DONATIONS

Donations to Food for Thought

(www.foodforthought.org)
are on-going as they support the children in our community whose families continue to struggle.
Any amount is appreciated; thank you!

​Z-Pantry Items

House dressing

(shallot and mustard) (gf)
6-ounces for $ 6.00​​​​

Pickled vegetables (gf)

6-ounces for $ 6.00

Candied walnuts (gf)

6-ounces for $ 8.00

Aioli (garlic mayonnaise) (gf)
6-ounces for $ 5.00

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NOTES:
(gf) indicates gluten-free as prepared

(gf*) indicates options for gluten-free preparation

(fft) indicates our donation driven options for Food for Thought. When you purchase one of these items Z Bistro will donate .50 cents per appetizer and $ 1.00 per main dish to Food for Thought at the end of each month.

BEVERAGES

Can of Soda $1.75

Diet Coke, Coke, or Sprite

Apero $8.50
Kir Royal ~

sparkling wine and cassis

- or -

Sparkling Violet ~

sparkling wine and violet liquor

White Wine $20 per bottle:
Butter Chardonnay, CA 2017 
Guenoc Pinot Grigio, CA 2018

White Wine $25 per bottle:

​Ribeauville Alsace Reisling, France 2016

Red Wine $30 per bottle:
Côte de Brouilly (Gamay), France 2016​

Beer $2.50 per bottle:

Innis and Gunn ~ Original, Rum, or Irish

(Ask for details about which we have on hand)

Guinness (oh, so creamy goodness in a bottle!)

Even though our dining room is closed we promise to do our best to provide a taste of

Z Bistro To-Go.

We will be accepting advance orders for PICK-UP

on Friday's 

AND 

Saturday's from 

Noon until 6:30 pm.

NOTE:

Many of our customers pre-order their

to-go orders by Thursday to ensure they get what they want and the pick-up time that is most convenient for them. Gilles and I do our best to ensure we have extra everything for both days, however, we do run out of food for those last-minute orders, especially those that call/text after 3 pm on Saturday. 

How to place your order:

1. Call 775.885.2828 - or

2. Text 775.885.2828 - or

3. Email atzbistro@gmail.com

What you need to have ready:

1. Your order from the 

<<<<<<<<<< current menu.

2. An estimated pick-up time (we need a 10-minute window)

3. Your credit card number, expiration date, security code, and zip code.

4. A text/phone number in case there are any issues.

5. Do you want to add a donation to your order?

6. Do you want to leave a gratuity?​

7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond - if this happens TEXT my personal phone 

775.450.3716

(Please use this phone number as a last resort.)

That should be all the info!

​Thanks ~ Tina

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Curbside To-Go …​

Friday 04/16  &  Saturday 04/17​

Mulligatawny (gf) $ 8.50
Indian soup with red lentils, coconut milk, and curry

Frites  with house-made aioli (gf)  $ 8.50
Our authentic french fries (frites)

are cooked in peanut oil

Shredded carrot salad (gf) $ 9.00
with pickled raisins, candied walnuts, radish sprouts, and goat cheese

Duck rillettes (gf*) $ 9.50
slow-cooked duck, shredded and mixed with its own juices and fat, served with pickles, and crostini or lettuce cups (for a gluten-free crunch)

House salad (gf) $ 10.00
mixed baby lettuce, chopped apple, gruyere cheese, and mustard-shallot vinaigrette

Tarte aux poireaux $ 10.00
puffed pastry tart with melted leeks and smoked swiss cheese

Salade Nicoise (gf) $ 12.00
cherry tomatoes, haricots verts, butter lettuce, hard-boiled egg, lemon vinaigrette, niçoise olives, fingerling potatoes, marinated (tinned) tuna, basil aioli

Z burger (gf*) $ 14.50
on a brioche bun with aioli, caramelized onions and cheddar cheese served with frites

(gluten-free options are: wrapped in iceberg lettuce or a gluten-free bun (when we have them))

Bayou bowl (gf) $ 19.00
jambalaya rice with andouille sausage, crispy cornmeal-crusted catfish goujonettes, corn-cilantro relish, remoulade sauce

Linguini and clams $ 22.00
with spicy Italian sausage, shaved fennel, lemon sauce, peas, and fresh thyme

                    
Slow-roasted leg of lamb (gf) (fft) $ 23.00
served with smoked paprika jus, chickpeas braised with tomato and saffron, glazed carrots with cumin

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Take-and–Bake

(we make it and you bake it at home)
Bisteeya $ 22.00
layers of filo dough, shredded chicken confit, lemon, ground pistachio and almonds, honeyed butter, and chicken jus (and more jus for the baking process)
served with an arugula-frisée salad with lemon vinaigrette

Dessert $ 8.50

Ile flottante (gf)
topped with raspberry sauce and toasted almonds on crème anglasie

Chocolate mousse (gf)

with fresh whipped cream and raspberry sauce

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