Consumer Advisory Notice:
Consuming raw, rare, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food-borne illness, especially
if you have certain medical conditions.
"Rules of Engagement"
Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order - it will be waiting just inside the door. Not wearing a mask, I will bring your order to you.
If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.
These precautions are to ensure everyone's safety.
Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.
Donations to Food for Thought
are on-going as they support the children in our community whose families continue to struggle.
Any amount is appreciated; thank you!
(shallot and mustard) (gf)
6-ounces for $ 6.00
Pickled vegetables (gf)
6-ounces for $ 6.00
Candied walnuts (gf)
6-ounces for $ 8.00
Aioli (garlic mayonnaise) (gf)
6-ounces for $ 5.00
(gf) indicates gluten-free as prepared
(gf*) indicates options for gluten-free preparation
(fft) indicates our donation driven options for Food for Thought. When you purchase one of these items Z Bistro will donate .50 cents per appetizer and $ 1.00 per main dish to Food for Thought at the end of each month.
Can of Soda $1.75
Diet Coke, Coke, or Sprite
Kir Royal ~
sparkling wine and cassis
- or -
Sparkling Violet ~
sparkling wine and violet liquor
White Wine $20 per bottle:
Butter Chardonnay, CA 2017
Guenoc Pinot Grigio, CA 2018
White Wine $25 per bottle:
Ribeauville Alsace Reisling, France 2016
Red Wine $30 per bottle:
Côte de Brouilly (Gamay), France 2016
Beer $2.50 per bottle:
Innis and Gunn ~ Original, Rum, or Irish
(Ask for details about which we have on hand)
Guinness (oh, so creamy goodness in a bottle!)
Even though our dining room is closed we promise to do our best to provide a taste of
Z Bistro To-Go.
We will be accepting advance orders for PICK-UP
Noon until 6:30 pm.
Many of our customers pre-order their
to-go orders by Thursday to ensure they get what they want and the pick-up time that is most convenient for them. Gilles and I do our best to ensure we have extra everything for both days, however, we do run out of food for those last-minute orders, especially those that call/text after 3 pm on Saturday.
How to place your order:
1. Call 775.885.2828 - or
2. Text 775.885.2828 - or
3. Email email@example.com
What you need to have ready:
1. Your order from the
<<<<<<<<<< current menu.
2. An estimated pick-up time (we need a 10-minute window)
3. Your credit card number, expiration date, security code, and zip code.
4. A text/phone number in case there are any issues.
5. Do you want to add a donation to your order?
6. Do you want to leave a gratuity?
7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond - if this happens TEXT my personal phone
(Please use this phone number as a last resort.)
That should be all the info!
Thanks ~ Tina
Curbside To-Go …
Friday 04/16 & Saturday 04/17
Mulligatawny (gf) $ 8.50
Indian soup with red lentils, coconut milk, and curry
Frites with house-made aioli (gf) $ 8.50
Our authentic french fries (frites)
are cooked in peanut oil
Shredded carrot salad (gf) $ 9.00
with pickled raisins, candied walnuts, radish sprouts, and goat cheese
Duck rillettes (gf*) $ 9.50
slow-cooked duck, shredded and mixed with its own juices and fat, served with pickles, and crostini or lettuce cups (for a gluten-free crunch)
House salad (gf) $ 10.00
mixed baby lettuce, chopped apple, gruyere cheese, and mustard-shallot vinaigrette
Tarte aux poireaux $ 10.00
puffed pastry tart with melted leeks and smoked swiss cheese
Salade Nicoise (gf) $ 12.00
cherry tomatoes, haricots verts, butter lettuce, hard-boiled egg, lemon vinaigrette, niçoise olives, fingerling potatoes, marinated (tinned) tuna, basil aioli
Z burger (gf*) $ 14.50
on a brioche bun with aioli, caramelized onions and cheddar cheese served with frites
(gluten-free options are: wrapped in iceberg lettuce or a gluten-free bun (when we have them))
Bayou bowl (gf) $ 19.00
jambalaya rice with andouille sausage, crispy cornmeal-crusted catfish goujonettes, corn-cilantro relish, remoulade sauce
Linguini and clams $ 22.00
with spicy Italian sausage, shaved fennel, lemon sauce, peas, and fresh thyme
Slow-roasted leg of lamb (gf) (fft) $ 23.00
served with smoked paprika jus, chickpeas braised with tomato and saffron, glazed carrots with cumin
(we make it and you bake it at home)
Bisteeya $ 22.00
layers of filo dough, shredded chicken confit, lemon, ground pistachio and almonds, honeyed butter, and chicken jus (and more jus for the baking process)
served with an arugula-frisée salad with lemon vinaigrette
Dessert $ 8.50
Ile flottante (gf)
topped with raspberry sauce and toasted almonds on crème anglasie
Chocolate mousse (gf)
with fresh whipped cream and raspberry sauce