Even though our dining room is closed we promise to do our best to provide a taste of

Z Bistro To-Go.


We will be accepting advance orders for PICK-UP

on Friday's 

AND 

Saturday's from 

Noon until 6:30 pm.


NOTE:

Many of our customers pre-order their

to-go orders by Thursday to ensure they get what they want and the pick-up time that is most convenient for them. Gilles and I do our best to ensure we have extra everything for both days, however, we do run out of food for those last-minute orders, especially those that call/text after 3 pm on Saturday. 


How to place your order:

1. Call 775.885.2828 - or

2. Text 775.885.2828 - or

3. Email atzbistro@gmail.com


What you need to have ready:

1. Your order from the 

<<<<<<<<<< current menu.

2. An estimated pick-up time (we need a 10-minute window)

3. Your credit card number, expiration date, security code, and zip code.

4. A text/phone number in case there are any issues.

5. Do you want to add a donation to your order?

6. Do you want to leave a gratuity?

7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond - if this happens TEXT my personal phone 

775.450.3716

(Please use this phone number as a last resort.)


That should be all the info!

​Thanks ~ Tina

 

Steak frites (plate not included)

PLEASE NOTE - Consumer Advisory Notice:

Consuming raw, rare, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

​​​​Z  Bistro

"Rules  of  Engagement"

​​

Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order - it will be waiting just inside the door. Not wearing a mask, I will bring your order to you.

If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.

These precautions are to ensure everyone's safety.

Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.

BEVERAGES

Can of Soda $1.75

Diet Coke, Coke, or Sprite


Apero $8.50
Kir Royal ~

sparkling wine and cassis

- or -

Sparkling Violet ~

sparkling wine and violet liquor



White Wine $20 per bottle:
Butter Chardonnay, CA 2017 

Guenoc Pinot Grigio, CA 2018


White Wine $25 per bottle:

​Ribeauville Alsace Reisling, France 2016

 

Red Wine $30 per bottle:
Côte de Brouilly (Gamay), France 2016

​Louis Latour (Pinot Noir), France 2016


Beer $3.00 per bottle:

Innis and Gunn ~ Original, Rum, or Irish

(Ask for details about which we have on hand)



​​​​​​​​​​​​​​​​​​​​
Curbside To-Go …


Friday 01/22  &  Saturday 01/23


Caldo verde (gf) $ 8.50 (fft)

(portuguese green soup) 
with fresh kale, power greens, potato, and linguica sausage


Frites with house-made aioli (gf)  $ 8.50
Our authentic french fries (frites) are cooked in peanut oil

Moroccan carrot salad (gf) $ 8.50
shredded carrots, chickpeas, dates, pistachios, raz el hanout vinaigrette

Crispy brussels sprouts (gf) $ 10.00
with sweet chili sauce and pickled carrots

Steak tartare (gf*) $ 12.50
finely chopped raw NY steak mixed with house gribiche sauce and fresh herbs served with crostini

Croque monsieur sandwich $ 13.50
artisan ham and bechamel sandwich served with frites or a small house salad
add an egg for a Croque madame $ 2.50

Z burger (gf*) $ 14.50
on a brioche bun with aioli, caramelized onions, and cheddar cheese served with frites and aioli 

                        
Jamaïcan bowl (gf) $ 18.00
grilled jerk chicken, braised greens, jamaïcan rice & peas (aka black-eyed peas) finished with jerk spiced aioli

Steak frites (gf) $ 25.00
grilled 12-ounce NY steak with garlic-herb butter and frites with aioli
                                                                                 
                   
Take-and–Bake

(we make it and you bake it at home)

Chicken confit (gf) $ 23.00 (fft)
slow-roasted chicken leg and thigh with lemon sauce, aligot potatoes, and haricots verts

 
Dessert $ 8.50

Ile flottante (gf)
on creme anglaise with raspberry sauce and toasted almonds

Poached pear (gf)
pear poached in red wine and port on crème anglaise


Z-Pantry Items 

House dressing (gf) 6-ounces for $ 6.00

(shallot and mustard) 

Aioli  (gf) 6-ounces for $ 5.00

(garlic mayonnaise)

Chili-garlic oil (gf) 6-ounces for $ 4.00



NOTES:

(gf) indicates gluten-free as prepared

(gf*) indicates options for gluten-free preparation

(fft) indicates our donation driven options for Food for Thought. When you purchase one of these items Z Bistro will donate .50 cents per appetizer and $ 1.00 per main dish to Food for Thought at the end of each month.


DONATIONS

Donations to Food for Thought

are on-going as they support the children in our community whose families continue to struggle.
Any amount is appreciated; thank you!