​​​​Z  Bistro

"Rules  of  Engagement"  - easing part 1

​​

Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order it will be waiting at the bar. Not wearing a mask, I will bring your order to you.

If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.

These precautions are to ensure everyone's safety.

Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.

Z-Pantry Items


House pâté with crostinis and pickles (gf*)
 $ 11.50


House dressing (shallot and mustard) (gf)
6-ounces for $ 6.00


Aioli (garlic mayonnaise) (gf) 
6-ounces for $ 5.00


Calabrian peppers in oil (gf) 
6-ounces for $ 4.00

House-pickled vegetables (gf):

6-ounces for $ 5.00

jalapenos and jicama 

- or -
ginger with curry

No added salt house-blended spices 
3-ounces for $ 6.00:
Creole spices

BEVERAGES

House Made Ice Tea $2.50

Lemon Lift and Raspberry Royal Black Tea


Can of Soda $1.75

Diet Coke, Coke, or Sprite


Apero $8.50
Kir Royal ~

sparkling wine and cassis

- or -

Sparkling Violet ~

sparkling wine and violet liquor



White Wine $20 per bottle:
Butter Chardonnay, CA 2017 

Mouton Cadet, Bordeaux Blanc, France
Guenoc Pinot Grigio, CA 2018


Cave de Ribeauvillé Alsace Riesling, 2016

$25 per bottle


Red Wine $30 per bottle:

Valmoissine, Pinot Noir, France 2013
Côte de Brouilly (Gamay), France 2016


Beer $4.00 per bottle:

Innis and Gunn ~ Original, Rum, or Irish

(Ask for details about which we have on hand)



Even though our dining room is closed we promise to do our best to provide a taste of

Z Bistro To-Go.


We will be accepting advance orders for PICK-UP

on Friday's 

AND 

Saturday's from 

Noon until 6:30 pm.


NOTE:

Many of our customers pre-order their

to-go orders by Thursday to ensure they get what they want and the pick-up time that is most convenient for them. Gilles and I do our best to ensure we have extra everything for both days, however, we do run out of food for those last-minute orders, especially those that call/text after 3 pm on Saturday. 


How to place your order:

1. Call 775.885.2828 - or

2. Text 775.885.2828 - or

3. Email atzbistro@gmail.com


What you need to have ready:

1. Your order from the 

<<<<<<<<<< current menu.

2. An estimated pick-up time (we need a 10-minute window)

3. Your credit card number, expiration date, security code, and zip code.

4. A text/phone number in case there are any issues.

5. Do you want to add a donation to your order?

6. Do you want to leave a gratuity?

7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond - if this happens TEXT my personal phone 

775.450.3716

(Please use this phone number as a last resort.)


That should be all the info!

​Thanks ~ Tina

 

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Curbside To-Go …


 Friday 9/25 and Saturday 9/26

Chilled soup (gf) $ 8.50
pear and green melon finished with

a sprinkle of Korean spices

Leek and potato soup (gf) $ 8.50

Frites w/house-made aioli (gf) $ 8.50
Our authentic french fries (frites)

are cooked in peanut oil

Crudités salad (gf) $ 9.50
shredded carrot-pickled raisin-cucumber
à la crême and roasted beets with balsamic dressing

House salad (gf) $ 10.00
mixed baby lettuce, chopped apple, gruyere cheese, and mustard-shallot vinaigrette

Wedge salad (gf) $ 10.50 (fft)
a wedge of head lettuce with chopped bacon, gorgonzola crumbles, cherry tomatoes, grilled corn, house-made blue cheese dressing

Lunch special  $ 13.50 (fft)

(served all day)
Chicken shawarma
marinated chicken grilled and sliced with
shredded lettuce, tahini sauce, toum sauce (garlic and lemon), finished with a relish of tomato-herbs-pickles then wrapped in a flour tortilla and seared served with frites or small salad

Z burger $ 14.50
on a brioche bun with aioli, grilled onions and cheddar served with frites

End of summer cassoulet (gf*) $ 20.00
roasted casserole of french lentils, pork and
fennel meatballs, braised pork belly, smoked sausage, and toasted bread crumbs

Grilled NY steak (gf) $ 25.00
topped with garlic and herb butter and

served with gratin dauphinoise

and haricots vert​

Take-and–Bake

(we make it and you bake it at home)

Brandade stuffed pepper (gf) $ 18.00
polenta with piquillo pepper stuffed

with brandade, longaniza sausage,
and roasted tomatoes


Dessert (gf) $ 8.50
Iles flottante

on crème anglaise with raspberry sauce and toasted almonds

- OR –

Almond panna cotta

topped with spiced pear jam and sliced almonds


Donations of $ 5.00 or more
will go to Food for Thought as they

continue to feed the children in our

community whose families are struggling​​