"Rules of Engagement" - easing part 1
Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order it will be waiting at the bar. Not wearing a mask, I will bring your order to you.
If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.
These precautions are to ensure everyone's safety.
Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.
Even though our dining room is closed we promise to do our best to provide a taste of
Z Bistro To-Go.
We will be accepting advance orders for PICK-UP
Noon until 6:30 pm.
How to place your order:
1. Call 775.885.2828 - or
2. Text 775.885.2828 - or
3. Email firstname.lastname@example.org
What you need to have ready:
1. Your order from the
<<<<<<<<<< current menu.
2. An estimated pick-up time (we need a 10-minute window)
3. Your credit card number, expiration date, security code, and zip code.
4. A text/phone number in case there are any issues.
5. Do you want to add a donation to your order?
6. Do you want to leave a gratuity?
7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond but if this happens TEXT my personal phone
(Please use this phone number as a last resort.)
That should be all the info!
Thanks ~ Tina
Curbside To-Go …
Roasted cauliflower soup (gf) $ 8.50
with smoked sea salt
Frites (gf) $ 8.50
served with house-made aioli
Our authentic french fries (frites)
are cooked in peanut oil
Summer chopped salad (gf) $ 10.00
watermelon, avocado, cherry tomatoes, cucumbers, little gem lettuce,
and a duo of house-made
Italian and ranch dressings
House salad (gf) $ 10.00
mixed baby lettuce, chopped apple, gruyere cheese, and mustard-shallot dressing
Puffed pastry tart $ 11.50
with ratatouille and goat cheese
(sorry Vicki this one has eggplant!)
Lunch special (gf) $ 14.00 (fft)
(served all day)
ginger brown rice bowl with crispy
pork belly and prawn skewers
brushed with teriyaki glaze, served
with edamame and sunomono
Z burger $ 14.50
on a brioche bun with aioli, grilled onions
and cheddar served with frites
Coq au vin (gf) $ 23.00
chicken leg and thigh stewed in red wine
with pearl onions, mushrooms,
and bacon with Yukon gold mashed potatoes
Grilled ribeye steak (gf) $ 25.00
finished with green peppercorn and cognac
sauce served with gratin dauphinoise
topped with gruyere cheese
Dessert (gf) $ 8.50
on crème anglaise with caramel sauce
and toasted almonds
(we make it and you bake it at home)
Moussaka (gf) $ 21.00
layers of feta cheese bechamel, lamb ragu,
and grilled eggplant
(shallot and mustard)
8-ounces for $ 6.00
(Moroccan spicy tomato & hot pepper)
condiment 8-ounce for $ 8.00
8-ounces for $ 5.00
Calabrian peppers in oil
8-ounces for $ 4.00
Donations of $ 5.00 or more
will go to Food for Thought as they
continue to feed the children in our
community whose families are struggling
House Made Ice Tea $2.50
Lemon Lift and Raspberry Royal Black Tea
Can of Soda $1.75
Diet Coke, Coke, or Sprite
Kir Royal ~
sparkling wine and cassis
- or -
Sparkling Violet ~
sparkling wine and violet liquor
White Wine $20 per bottle:
Butter Chardonnay, CA 2017
Mouton Cadet, Bordeaux Blanc, France
Guenoc Pinot Grigio, CA 2018
Red Wine $30 per bottle:
Kermit Lynch, Côtes du Rhône, France
Barton and Gustier, Saint Emillion, France
Beer $4.00 per bottle:
Innis and Gunn ~ Original, Rum, or Irish
(Ask for details about which we have on hand)