"Rules of Engagement" - easing part 1
Arrive at Z Bistro at the agreed-upon pick-up time; Wearing your mask, come on in and pick up your order it will be waiting at the bar. Not wearing a mask, I will bring your order to you.
If someone else is picking up their order, please stay outside until all is clear. Once clear, and wearing your mask, come and get your order - say "hey" and then be on your merry way.
These precautions are to ensure everyone's safety.
Thanks for understanding, and remember to provide feedback on what you need/want from Z Bistro for the following week.
House pâté with crostinis and pickles (gf*)
House dressing (shallot and mustard) (gf)
6-ounces for $ 6.00
Aioli (garlic mayonnaise) (gf)
6-ounces for $ 5.00
Calabrian peppers in oil (gf)
6-ounces for $ 4.00
House-pickled vegetables (gf):
6-ounces for $ 5.00
jalapenos and jicama
- or -
ginger with curry
No added salt house-blended spices
3-ounces for $ 6.00:
House Made Ice Tea $2.50
Lemon Lift and Raspberry Royal Black Tea
Can of Soda $1.75
Diet Coke, Coke, or Sprite
Kir Royal ~
sparkling wine and cassis
- or -
Sparkling Violet ~
sparkling wine and violet liquor
White Wine $20 per bottle:
Butter Chardonnay, CA 2017
Mouton Cadet, Bordeaux Blanc, France
Guenoc Pinot Grigio, CA 2018
Cave de Ribeauvillé Alsace Riesling, 2016
$25 per bottle
Red Wine $30 per bottle:
Valmoissine, Pinot Noir, France 2013
Côte de Brouilly (Gamay), France 2016
Beer $4.00 per bottle:
Innis and Gunn ~ Original, Rum, or Irish
(Ask for details about which we have on hand)
Even though our dining room is closed we promise to do our best to provide a taste of
Z Bistro To-Go.
We will be accepting advance orders for PICK-UP
Noon until 6:30 pm.
Many of our customers pre-order their
to-go orders by Thursday to ensure they get what they want and the pick-up time that is most convenient for them. Gilles and I do our best to ensure we have extra everything for both days, however, we do run out of food for those last-minute orders, especially those that call/text after 3 pm on Saturday.
How to place your order:
1. Call 775.885.2828 - or
2. Text 775.885.2828 - or
3. Email firstname.lastname@example.org
What you need to have ready:
1. Your order from the
<<<<<<<<<< current menu.
2. An estimated pick-up time (we need a 10-minute window)
3. Your credit card number, expiration date, security code, and zip code.
4. A text/phone number in case there are any issues.
5. Do you want to add a donation to your order?
6. Do you want to leave a gratuity?
7. You WILL get confirmation from me of the order - if you do NOT hear from me something has gone awry. It may take a few hours for me to respond - if this happens TEXT my personal phone
(Please use this phone number as a last resort.)
That should be all the info!
Thanks ~ Tina
Curbside To-Go …
Friday 9/25 and Saturday 9/26
Chilled soup (gf) $ 8.50
pear and green melon finished with
a sprinkle of Korean spices
Leek and potato soup (gf) $ 8.50
Frites w/house-made aioli (gf) $ 8.50
Our authentic french fries (frites)
are cooked in peanut oil
Crudités salad (gf) $ 9.50
shredded carrot-pickled raisin-cucumber à la crême and roasted beets with balsamic dressing
House salad (gf) $ 10.00
mixed baby lettuce, chopped apple, gruyere cheese, and mustard-shallot vinaigrette
Wedge salad (gf) $ 10.50 (fft)
a wedge of head lettuce with chopped bacon, gorgonzola crumbles, cherry tomatoes, grilled corn, house-made blue cheese dressing
Lunch special $ 13.50 (fft)
(served all day)
marinated chicken grilled and sliced with shredded lettuce, tahini sauce, toum sauce (garlic and lemon), finished with a relish of tomato-herbs-pickles then wrapped in a flour tortilla and seared served with frites or small salad
Z burger $ 14.50
on a brioche bun with aioli, grilled onions and cheddar served with frites
End of summer cassoulet (gf*) $ 20.00
roasted casserole of french lentils, pork and fennel meatballs, braised pork belly, smoked sausage, and toasted bread crumbs
Grilled NY steak (gf) $ 25.00
topped with garlic and herb butter and
served with gratin dauphinoise
and haricots vert
(we make it and you bake it at home)
Brandade stuffed pepper (gf) $ 18.00
polenta with piquillo pepper stuffed
with brandade, longaniza sausage,
and roasted tomatoes
Dessert (gf) $ 8.50
on crème anglaise with raspberry sauce and toasted almonds
- OR –
Almond panna cotta
topped with spiced pear jam and sliced almonds
Donations of $ 5.00 or more
will go to Food for Thought as they
continue to feed the children in our
community whose families are struggling