Dinner menu for
Wednesday 4/26 through Saturday 4/29
Reservations are appreciated (775) 885.2828
x o x o x o
House pate served with cornichon and crostinis (gf*) $ 7.50
Roasted beet salad feta cheese, caramelized walnuts, and orange vinaigrette (gf) $ 9
Brussels sprouts caesar (gf*) $ 10
with shaved brussels sprouts, croutons and parmesan
Whole artichoke (gf) (fft selection) with parsley-shallot vainegrette $ 10.50
Grilled baby romaine salad (gf) $ 10.50
chopped bacon, blue cheese, basil-yogurt dressing and sriracha powder sprinkle
Butter lettuce salad (gf) $ 10.50
radishes, goat cheese, and shallot-mustard vinaigrette
Steak tartare (gf*) $ 12.50
chopped raw NY steak with gribiche, pomme paille and grilled bread
Mussels marinier (gf) $ 13.50
white wine, leeks, garlic and parsley
Frites with house made aioli (gf) $ 8.50
Ultimate frites with balsamic drizzle, sriracha sauce and house aioli drizzle (gf) $ 9.50
Our authentic french fries (frites) are cooked in peanut oil
Vegan bowl (gf) $ 15
roasted butternut squash and 5 spice purée topped with steamed bok choi, green beans, and peas with satay sauce and crushed peanuts
Greek style slow roasted lamb (gf) $ 22
with lemons, olives, baby potatoes, pan juices and fresh mint yogurt
Pork milanese (gf) $ 23
pounded and breaded pork loin finished with basil butter, served with parmesan polenta, and arugula-cherry tomato salad
Cioppino (gf) (fft selection) $ 25
mussels, clams, halibut, prawns, baby potatoes and fresh herbs in tomato broth
with fried fennel
Grilled ribeye (gf) $ 28
with mushroom sauce, haricots vert and frites
Call for nightly specials and desserts (775) 885.2828
x o x o x o
Please advise your server of any food restrictions or allergies prior to ordering.
Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
We support our gluten free guests with these definitions:
(gf) item is gluten free (gf*) item can be gluten free with substitutions
We support our local families in need by giving back to Food for Thought:
(fft selection) Z Bistro will donate .50 cents per starter and $1 per entrée.
Please join us in support of Food for Thought by visiting their website and giving what you can, when you can. Thank you!
Travel to France with Z Bistro! Details are on our FRANCE June 2017 page.