Dinner menu for
Wednesday 08/23 through Saturday 08/26, 2017
Reservations are appreciated (775) 885.2828
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House potato chips (gf) $ 4.50
with lime & chili salt and ginger bbq sauce for dipping
Melon and cucumber salad with minted yogurt and pistachios (gf) $ 7.50
Whole artichoke with parsley vinaigrette (gf) (fft selection) $ 8.50
Salade grecque (gf) $ 10.00
romaine, watermelon, mixed olives, sheep feta, and lemon-oregano vinaigrette
Brussels sprout caesar salad (gf*) $ 10.00
with traditional caesar dressing, and brioche croutons
Puffed pastry tart w/mushrooms, roasted garlic cream and herb purée $ 11.00
Fresh figs (gf) $ 12.00
stuffed w/goat cheese, wrapped in prosciutto & fried, drizzled w/port-balsamic reduction
Frites served with house made aioli (gf) $ 8.50
Ultimate frites with aioli, balsamic drizzle and sriracha sauce (gf) $ 9.50
Our authentic french fries (frites) are cooked in peanut oil.
Grilled vegan burger (gf*) $ 14.00
served on ciabatta bun w/avocado, spicy vegan mayo, pickled red onion & frites
Andouille sausage (fft selection) $ 18.00
wrapped in puffed pastry then roasted, served with creole remoulade sauce, late summer beans sautéed with tomatoes, and white cheddar grits
Pork tenderloin medallions (gf) $ 20.00
brined then grilled, finished with peach-port jus, served with roasted peaches and
wild rice-apple croquettes
Brisket à la belge (gf) $ 23.00
slow roasted angus brisket finished with belgium ales and served with cauliflower,
carrots, and pearl onions and a small bowl of frites
Cotriade aka Brittany’s fisherman stew (gf) $ 26.00
cod, halibut, prawns, scallops, leeks, mushrooms, baby potatoes and peas in a
seafood broth finished with crème fraiche
Call for tonight’s specials and desserts.
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Please advise your server of any food restrictions or allergies prior to ordering.
Advisory: Consuming raw or undercooked meats may increase your risk of foodborne illness.
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(gf) item is gluten free (gf*) item can be gluten free with substitutions
(fft selection) when you order this selection Z Bistro will make a donation to Food for Thought which helps feed chronically hungry children in Carson City.
We are proposing a "to-go" crêpe lunch on Friday, September 29th from 11am until 1pm. If you would support this please send an email to firstname.lastname@example.org with "YES" in the subject line. If enough support is received we will let you know!
Thanks in advance for your participation.
What am I going to serve next week...?